Ginataang Tulingan

Ingredients: 1 kilo of tulingan (you can replace this with tuna fish) 1 cup of coconut cream 1 ginger grated about 1 tablespoon 3 cloves of garlic pounded 1/4 cup of vinegar 2 tablespoons of patis (fish sauce) chili 2 cups of water Procedure: Clean the fish throughly. You can use one big tulingan sliced … Continue reading