Adobong Pusit
Directions: 1. In a pan, saute the garlic in a little oil until golden brown and then add the onion. 2. Put in the squid, vinegar, soy sauce,… Read More »
Adobong Kangkong
Ingredients: 1 big bowl of kangkong (river spinach) 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 1 cup pork stock… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
