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Arroz Caldo
When the weather is cold, Filipinos love to warm their stomachs by eating dishes like goto, lugaw, or arroz caldo. Arroz caldo can replace a full meal as… Read More »
Bopis
Here’s how to cook: 1. In a pot, boil the lungs with a little ginger for 45 minutes or until tender. The ginger will give a nice aroma… Read More »
Dinuguan
Procedures: 1. Heat the casserole and pour a little oil, just enough for sauteing garlic, ginger, and onions. 2. Once the garlic and onions are done, add in… Read More »
Cauliflower and Carrots in Oyster sauce
Directions: 1. Put a little oil in a wok and heat it. Saute the garlic and onions. Once golden brown add in the vegetables. 2. Stir for a… Read More »
Pork Asado Siopao
I finally made siopao asado with a perfect soft bread this time and I am very happy to share my experience with you. It’s been weeks that I’ve… Read More »
Tortang Dilis
Directions: 1. Combine all the ingredients in a bowl. Mix thoroughly and in a small plate, mold the mixture in preparation for frying. 2. Heat the pan with… Read More »
Stir Fried Beef With Leek Flowers
Try this recipe for a change when cooking your beef, I am very sure your family will love it! Directions: 1. In a wok, put a little oil… Read More »
Leche Flan
My eldest daughter has been requesting me to cook for her some leche flan since she learned that I can cook it. Yes I can, but I somehow… Read More »
Sauteed Seguidillas Beans
Directions: 1. Saute garlic and onions in a little oil. 2. Mix in the shrimp anchovies and wait till it turns a bit brown. Once the colour has… Read More »
Pork Siomai
Filipinos love to eat dim sum and pork siomai is one of our favourites. Last night I made this for my family and everybody went gaga on eating,… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
