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Ginisang Munggo
GINISANG MUNGGO Ingredients: 1 cup munggo, washed 1/4 kilo pork belly, cut into small pieces 5 cups water 1 head garlic, minced 1 small onion, minced 4 pieces… Read More »
Bibimbap
BIBIMBAP RECIPE For 4- 6 servings. Ingredients: cooked rice a package of bean sprouts a bunch of spinach 2 small size of zucchinis 5-7 Shitake mushrooms fern brakes… Read More »
Adobong Manok
Adobong Manok or Chicken Adobo Estimated cooking time: 50 minutes Adobo Ingredients: 1 kilo chicken, cut into pieces 1 head garlic, minced 1/2 yellow onion, diced 1/2 cup… Read More »
Rice noodle with BBQ
I’ve been here in Cambodia for almost 3 years now and somehow I have learned how to eat and appreciate their local food. I jut noticed that some… Read More »
Lechon Kawali
Lechon Kawali Cooking Instructions: Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan. Bring to a boil… Read More »
Beef Stroganoff
Beef Stroganoff Cooking Instructions: Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of… Read More »
Chicken Macaroni Salad
Macaroni Salad Cooking Instructions: Cook macaroni noodles according to package cooking instructions. In a pot, boil carrots in water for 15 to 20 minutes or until cooked. Drain… Read More »
Nilagang Baka
Cooking Instructions: In a big casserole, heat oil and sauté the garlic and onions. Add water, the beef, black pepper and patis. Bring to a boil then simmer… Read More »
Chicken Afritada
Here’s another way to cook your chicken aside when you want to spice up your menu. Enjoy! 1. In a cooking pot or wok, heat oil. 2. Sauté… Read More »
Inihaw na Tilapia
Inihaw na tilapia ang favorite ng unico hijo ko sa lahat ng fish na pwedeng ihain sa mesa. Pag ito ang ulam namin, siguradong taob na naman ang… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
