Chicken Sotanghon Soup

Chicken Sotanghon Soup Ingredients: 200 gm sotanghon (bean thread) noodles 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat) 6-7 cups chicken stock 2 Tbsp oil 1/2 head of garlic – minced 1/2 medium onion – sliced 1 Tbsp patis (fish sauce) chopped green onions Chicken Sotanghon Soup Cooking … Continue reading

Adobong Kangkong

Ingredients: 1 big bowl of kangkong (river spinach) 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 1 cup pork stock (broth) or bouillon pork cube dissolved in water Salt and pepper to taste Adobong Kangkong Cooking Instructions: Sauté garlic and onions in a big pan. Cook for … Continue reading

Ginataang Tulingan

Ingredients: 1 kilo of tulingan (you can replace this with tuna fish) 1 cup of coconut cream 1 ginger grated about 1 tablespoon 3 cloves of garlic pounded 1/4 cup of vinegar 2 tablespoons of patis (fish sauce) chili 2 cups of water Procedure: Clean the fish throughly. You can use one big tulingan sliced … Continue reading

Ginisang Ampalaya with Egg

This is a very simple dish with very high nutrients content, which is also good for those who are diabetic. I used to hate ampalaya or bitter gourd when I was a kid but when my mom cooked it with egg, that’s when I started to like it and become one of my favorite ulam … Continue reading

Fruit Salad

Fruit salad is something everybody loves to eat especially when there’s an occasion, and today I made this dessert for my kids who love to eat. It’s very plain and simple to make your own fruit salad, all you need is a can or two of fiesta fruit cocktails, a can of condensed milk, a … Continue reading

Fried Tilapia

Whenever I cook vegetables I always see to eat that I have something fried to balance the dish, and I normally have fried tilapia which is one of my favorites! It simply makes the meal more appetizing if it’s partnered with vegetables, so I guess it will suit your cooking as well!


These past days made me quite sick because of the unconditional weather here in Cambodia and to make myself feel better, I cooked pinakbet for lunch. Since it’s a mix of different vegetables, this will give a boost of nutrients I need to regain my health. For those who loves to eat pinakbet, here’s the … Continue reading

Hearty Breakfast on Father’s Day

Sunday is the only day in the week that my whole family can eat breakfast together. My husband works from Mon-Sat while I teach from Mon-Fri, so we normally gather together for dinner time only. And since it’s Father’s Day today, I decided to prepare something nice for my husband Nestle! I cooked meat loaf, … Continue reading

Chicken Tinola

CHICKEN TINOLA Cooking Information: Estimated Time: 45 minutes Ingredients: 1 kilo whole chicken, cut into pieces. 1 small young papaya or sayote, cut into small pieces. 2 tablespoons ginger, crushed and sliced into strips 1/2 cup dahon ng sili (chili leaves) 1 liter of water 5 garlic cloves, minced 1 red onion, diced 4 tablespoons … Continue reading

Pork Sisig

PORK SISIG Cooking Time: Estimated Time: 45 minutes Ingredients: 1 1/2 kilo pork head 1/4 cup grilled liver, diced 2 small onions, minced 2 pieces red pepper, minced 1 head garlic, minced 6 pieces hot chili pepper, minced 2 tablespoons oil 1 cup vinegar 1 1/2 tablespoons liquid seasoning 1 teaspoon black pepper 1 teaspoon brown sugar … Continue reading
Page 10 of 12« First...89101112