Pan Fried Tofu With Spicy Sauce
Ingredients: Half package of tofu soy sauce hot pepper flakes sugar green onion garlic sesame oil roasted sesame seeds Procedures: Slice the tofu into bite size pieces (¼… Read More »
Fried Eggplants Seasoned with Sesame Seeds
This is an easy to cook meal for those who are in a hurry. I like this just right out the pan Fried Eggplants Seasoned with Sesame Seeds,… Read More »
Doenjang Jjigae
Doenjang Jjigae is a famous Korean soup made of vegetables and soy bean paste. It has been my favorite since I started eating Korean food when I lived… Read More »
Ginataang Hipon
This my little Andrea’s favorite dish, so for those who wants to cook this simple seafood dish, just follow the ginataang hipon recipe below. Procedure: 1. In a… Read More »
Tortang Talong
Tortang talong or grilled eggplant fried with eggs is best eaten especially during rainy days. It suits the taste buds of those who likes to eat simple food… Read More »
Adobong Kangkong
Ingredients: 1 big bowl of kangkong (river spinach) 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 1 cup pork stock… Read More »
Ginisang Ampalaya with Egg
This is a very simple dish with very high nutrients content, which is also good for those who are diabetic. I used to hate ampalaya or bitter gourd… Read More »
Pinakbet
These past days made me quite sick because of the unconditional weather here in Cambodia and to make myself feel better, I cooked pinakbet for lunch. Since it’s… Read More »
Ginisang Munggo
GINISANG MUNGGO Ingredients: 1 cup munggo, washed 1/4 kilo pork belly, cut into small pieces 5 cups water 1 head garlic, minced 1 small onion, minced 4 pieces… Read More »
Bibimbap
BIBIMBAP RECIPE For 4- 6 servings. Ingredients: cooked rice a package of bean sprouts a bunch of spinach 2 small size of zucchinis 5-7 Shitake mushrooms fern brakes… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
