Doenjang Jjigae

Doenjang Jjigae is a famous Korean soup made of vegetables and soy bean paste. It has been my favorite since I started eating Korean food when I lived in Vietnam. Here’s the recipe. Doenjang Jjigae Recipe: 2 cups of zucchini 2 cups of  potatoes 1 large red chili, sliced 1/2 cup leek 6 pcs shrimps … Continue reading

Tortang Talong

Tortang talong or grilled eggplant fried with eggs is best eaten especially during rainy days. It suits the taste buds of those who likes to eat simple food during cold weather. To cook this dish, simply follow the instructions: 1. Grill eggplant and peel the skin off. 2. Scramble eggs and season it with salt … Continue reading

Adobong Kangkong

Ingredients: 1 big bowl of kangkong (river spinach) 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 1 cup pork stock (broth) or bouillon pork cube dissolved in water Salt and pepper to taste Adobong Kangkong Cooking Instructions: Sauté garlic and onions in a big pan. Cook for … Continue reading

Ginisang Ampalaya with Egg

This is a very simple dish with very high nutrients content, which is also good for those who are diabetic. I used to hate ampalaya or bitter gourd when I was a kid but when my mom cooked it with egg, that’s when I started to like it and become one of my favorite ulam … Continue reading


These past days made me quite sick because of the unconditional weather here in Cambodia and to make myself feel better, I cooked pinakbet for lunch. Since it’s a mix of different vegetables, this will give a boost of nutrients I need to regain my health. For those who loves to eat pinakbet, here’s the … Continue reading

Ginisang Munggo

GINISANG MUNGGO Ingredients: 1 cup munggo, washed 1/4 kilo pork belly, cut into small pieces 5 cups water 1 head garlic, minced 1 small onion, minced 4 pieces tomatoes, sliced 1 cup malunggay leaves 1 Knorr pork cube 1/2 teaspoon black pepper 2 tablespoon cooking oil P rocedure: 1. In a casserole, put water, munggo, … Continue reading


BIBIMBAP RECIPE For 4- 6 servings. Ingredients: cooked rice a package of bean sprouts a bunch of spinach 2 small size of zucchinis 5-7 Shitake mushrooms fern brakes (kosari) 200 grams of ground beef (about half a pound) 1 small carrot, eggs soy sauce, hot pepper sauce, garlic, sesame seeds, sesame oil, and vegetable oil … Continue reading
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