Spicy Eggplant
Procedures: 1. In a pan, saute garlic and onion in a little oil till golden brown. 2. Add the chili powder and eggplants. Mix thoroughly till the color… Read More »
Stir-Fried Bean Sprouts (Ginisang Toge)
Procedures: 1. In a wok, saute garlic and onions. 2. Add the beans, sayote, and carrots. Seasoned with salt and pepper and stir for 5 minutes. 3. Lastly,… Read More »
Lumpiang Gulay na Prito
Procedures: 1. In a wok, saute garlic and onions in a little oil. 2. Followed by beans, carrots, and sayote. 3. Season with salt and pepper. 4. Add… Read More »
Cauliflower and Carrots in Oyster sauce
Directions: 1. Put a little oil in a wok and heat it. Saute the garlic and onions. Once golden brown add in the vegetables. 2. Stir for a… Read More »
Sauteed Seguidillas Beans
Directions: 1. Saute garlic and onions in a little oil. 2. Mix in the shrimp anchovies and wait till it turns a bit brown. Once the colour has… Read More »
Veggie Tempura
Mix the sauce ingredients together. Pour the soda water to a bowl, add the flour and lightly mix until just combined. Fill a wok or pan a third… Read More »
Ensaladang Talong (Eggplant Side Dish)
Simple and perfect partner to any fried dish. Directions: 1. In a bowl, mix in the vinegar, salt, pepper, onions, and tomatoes. 2. Mash the eggplants and blend… Read More »
Kimchi Rice
The Korean drama series Coffee Prince made a big impact to myhusband especially in his appetite. Not only that he’s eating in almost the same manner like Eun… Read More »
Mak Kimchi or Easy Kimchi
Mak Kimchi means easy Kimchi in English and it is my all-time favourite Korean side dish! You can eat it plain with hot rice or with other Korean… Read More »
Kimchi Stew
One of the best soups I’ve ever tasted. Kimchi stew or kimchijjigae is a Korean soup which is a staple in their country. Here are the ingredients to… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
