Hearty Breakfast on Father’s Day
Sunday is the only day in the week that my whole family can eat breakfast together. My husband works from Mon-Sat while I teach from Mon-Fri, so we… Read More »
Fried Pork and Fresh Potato Chips
I love to eat this with my family in times when I am very lazy to cook. This is very simple and easy to do, especially if you’re… Read More »
Sambusa
SAMBUSA Ingredients: 1 (14 ounce) package spring roll wrappers 2 tablespoons olive oil 2 pounds ground beef 1 leek, chopped 2 teaspoons ground cumin 2 teaspoons ground cardamom… Read More »
Cajun Rice
CAJUN RICE Ingredients 1 cup rice 1/2 cup onions (approx 1/2 of a large onion), chopped 1can (14.5 oz) diced tomatoes 1 green bell pepper, diced 1 clove… Read More »
Bibimbap
BIBIMBAP RECIPE For 4- 6 servings. Ingredients: cooked rice a package of bean sprouts a bunch of spinach 2 small size of zucchinis 5-7 Shitake mushrooms fern brakes… Read More »
Rice noodle with BBQ
I’ve been here in Cambodia for almost 3 years now and somehow I have learned how to eat and appreciate their local food. I jut noticed that some… Read More »
Beef Stroganoff
Beef Stroganoff Cooking Instructions: Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of… Read More »
Chicken Macaroni Salad
Macaroni Salad Cooking Instructions: Cook macaroni noodles according to package cooking instructions. In a pot, boil carrots in water for 15 to 20 minutes or until cooked. Drain… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
