Ginataang Tulingan

Ingredients: 1 kilo of tulingan (you can replace this with tuna fish) 1 cup of coconut cream 1 ginger grated about 1 tablespoon 3 cloves of garlic pounded 1/4 cup of vinegar 2 tablespoons of patis (fish sauce) chili 2 cups of water Procedure: Clean the fish throughly. You can use one big tulingan sliced … Continue reading

Fried Tilapia

Whenever I cook vegetables I always see to eat that I have something fried to balance the dish, and I normally have fried tilapia which is one of my favorites! It simply makes the meal more appetizing if it’s partnered with vegetables, so I guess it will suit your cooking as well!

Pinakbet

These past days made me quite sick because of the unconditional weather here in Cambodia and to make myself feel better, I cooked pinakbet for lunch. Since it’s a mix of different vegetables, this will give a boost of nutrients I need to regain my health. For those who loves to eat pinakbet, here’s the … Continue reading

Calamares

CALAMARES Serves 5 to 6 person Preparation time: 20 to 30 mins. Cooking time: 20 to 25 mins Filipino Calamares Ingredients: 1 kg medium sized Squid 2 egg whites 1 cup plain (all-purpose) flour 1 cup oil Salt Pepper Filipino Calamares Cooking Instructions: Clean the Squid, remove the head, ink sacs and tentacles discarded, outer … Continue reading

Daing na Isda

DAING NA ISDA Daing na Isda Recipe, The term “daing” is a manner of preparing fish and seafood. It can be salted and sun-dried or in this case, simply marinated in a vinegar marinade with plenty of garlic. When you cook the daing on a grill and top it with fried garlic. Serves 2 persons … Continue reading
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