Adobong Tahong
What a beautiful this day is and because I feel invigorated I decided to cook something new to me. For those who doesn’t know, Saturday is usually my marketing day…. Read More »
Pan Seared Salmon
Are you tired of eating the same dish every day? Why not try something different like pan seared salmon which is not only healthy but also yummy! Last… Read More »
Takoyaki
Saturday is my usual marketing day where I buy most of the foods needed for the whole week. As a working mom, it is very important to prepare… Read More »
Gambas
Procedures: 1. In a pan, pour a little oil and saute garlic and onion. When cooked, add the bell pepper and stir for two minutes. 2. Combine the… Read More »
Savory Tilapia in Soy Sauce and Ginger
Procedures: Combine all ingredients in a crock pot and slow cook for 4 hours. Serve with steamed rice and some veggies on the side.
Tortang Dilis
Directions: 1. Combine all the ingredients in a bowl. Mix thoroughly and in a small plate, mold the mixture in preparation for frying. 2. Heat the pan with… Read More »
Adobong Pusit
Directions: 1. In a pan, saute the garlic in a little oil until golden brown and then add the onion. 2. Put in the squid, vinegar, soy sauce,… Read More »
Kimchi Stew
One of the best soups I’ve ever tasted. Kimchi stew or kimchijjigae is a Korean soup which is a staple in their country. Here are the ingredients to… Read More »
Myulchi Bokkeum
This is a famous Korean side dish – stir fried dried anchovy in sweet sauce Directions Stir 1 cup of small dried anchovy in a heated pan… Read More »
Doenjang Jjigae
Doenjang Jjigae is a famous Korean soup made of vegetables and soy bean paste. It has been my favorite since I started eating Korean food when I lived… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
