Yang Chow Fried Rice

Whenever we go out to eat some Chinese foods, Yang Chow is always included in our menu. And since it became an instant family favorite, I did my best to learn how to cook it and simply adapt the ways of cooking Yang Chow to my own style. Here’s what you’ll need: 7 cups of … Continue reading

Hearty Breakfast on Father’s Day

Sunday is the only day in the week that my whole family can eat breakfast together. My husband works from Mon-Sat while I teach from Mon-Fri, so we normally gather together for dinner time only. And since it’s Father’s Day today, I decided to prepare something nice for my husband Nestle! I cooked meat loaf, … Continue reading

Cajun Rice

CAJUN RICE Ingredients 1 cup rice 1/2 cup onions (approx 1/2 of a large onion), chopped 1can (14.5 oz) diced tomatoes 1 green bell pepper, diced 1 clove garlic, crushed 2 Tbsp extra virgin olive oil 2 tsp of cajun seasoning Directions In a medium saucepan, heat oil over medium heat until it “ripples”. Drain … Continue reading

Bibimbap

BIBIMBAP RECIPE For 4- 6 servings. Ingredients: cooked rice a package of bean sprouts a bunch of spinach 2 small size of zucchinis 5-7 Shitake mushrooms fern brakes (kosari) 200 grams of ground beef (about half a pound) 1 small carrot, eggs soy sauce, hot pepper sauce, garlic, sesame seeds, sesame oil, and vegetable oil … Continue reading