Khmer’s Famous Bay Sach-Chrouk
My family’s been here in the Kingdom of Cambodia for 4 years now and there’s one dish that we like best. It’s called “bay sach-chrouk” or pork with… Read More »
Arroz Caldo
When the weather is cold, Filipinos love to warm their stomachs by eating dishes like goto, lugaw, or arroz caldo. Arroz caldo can replace a full meal as… Read More »
Kimchi Rice
The Korean drama series Coffee Prince made a big impact to myhusband especially in his appetite. Not only that he’s eating in almost the same manner like Eun… Read More »
Yang Chow Fried Rice
Whenever we go out to eat some Chinese foods, Yang Chow is always included in our menu. And since it became an instant family favorite, I did my… Read More »
Hearty Breakfast on Father’s Day
Sunday is the only day in the week that my whole family can eat breakfast together. My husband works from Mon-Sat while I teach from Mon-Fri, so we… Read More »
Cajun Rice
CAJUN RICE Ingredients 1 cup rice 1/2 cup onions (approx 1/2 of a large onion), chopped 1can (14.5 oz) diced tomatoes 1 green bell pepper, diced 1 clove… Read More »
Bibimbap
BIBIMBAP RECIPE For 4- 6 servings. Ingredients: cooked rice a package of bean sprouts a bunch of spinach 2 small size of zucchinis 5-7 Shitake mushrooms fern brakes… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
