Pork Menudo
Menudo Ingredients: 1/2 kilo pork (cut into small chunks) 1/4 kilo pork liver (cut into small cubes) 4 potatoes (peeled, cut in small cubes, fried) 1 green and… Read More »
Hearty Breakfast on Father’s Day
Sunday is the only day in the week that my whole family can eat breakfast together. My husband works from Mon-Sat while I teach from Mon-Fri, so we… Read More »
Pork Sisig
PORK SISIG Cooking Time: Estimated Time: 45 minutes Ingredients: 1 1/2 kilo pork head 1/4 cup grilled liver, diced 2 small onions, minced 2 pieces red pepper, minced 1… Read More »
Fried Pork and Fresh Potato Chips
I love to eat this with my family in times when I am very lazy to cook. This is very simple and easy to do, especially if you’re… Read More »
Sambusa
SAMBUSA Ingredients: 1 (14 ounce) package spring roll wrappers 2 tablespoons olive oil 2 pounds ground beef 1 leek, chopped 2 teaspoons ground cumin 2 teaspoons ground cardamom… Read More »
Lechon Kawali
Lechon Kawali Cooking Instructions: Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan. Bring to a boil… Read More »
Sinigang na Baboy
My son Aaron will never get tired of eating sinigang even if it’s served every day. He always tell me that it’s his most favorite “ulam” among all… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
