Binagoongang Baboy

Here is my personal recipe of pork binagoongan or binagoongang baboy which is a favourite Filipino dish. Ingredients: 1 kilo pork 1 cup of cane vinegar 2 cups of water 1/4 cup of shrimp paste or bagoong alamang 1/2 cup of sugar 1/2 cup garlic crushed bay leaf peppercorn some chili for an appetizing spicy … Continue reading

Pork Menudo

Menudo Ingredients: 1/2 kilo pork (cut into small chunks) 1/4 kilo pork liver (cut into small cubes) 4 potatoes (peeled, cut in small cubes, fried) 1 green and 1 red bell pepper (diced) 1 cup chickpeas 1/4 cup raisins 1/2 teaspoon paprika 1 cup pork or chicken stock 2 teaspoons of patis (fish sauce) 3 … Continue reading

Hearty Breakfast on Father’s Day

Sunday is the only day in the week that my whole family can eat breakfast together. My husband works from Mon-Sat while I teach from Mon-Fri, so we normally gather together for dinner time only. And since it’s Father’s Day today, I decided to prepare something nice for my husband Nestle! I cooked meat loaf, … Continue reading

Pork Sisig

PORK SISIG Cooking Time: Estimated Time: 45 minutes Ingredients: 1 1/2 kilo pork head 1/4 cup grilled liver, diced 2 small onions, minced 2 pieces red pepper, minced 1 head garlic, minced 6 pieces hot chili pepper, minced 2 tablespoons oil 1 cup vinegar 1 1/2 tablespoons liquid seasoning 1 teaspoon black pepper 1 teaspoon brown sugar … Continue reading

Sambusa

SAMBUSA Ingredients: 1 (14 ounce) package spring roll wrappers 2 tablespoons olive oil 2 pounds ground beef 1 leek, chopped 2 teaspoons ground cumin 2 teaspoons ground cardamom 1 teaspoon salt 1 teaspoon pepper 1 small onion, finely chopped 1 clove garlic, minced 1 tablespoon all-purpose flour 1 tablespoon water, or as needed 1 quart … Continue reading
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