Khmer’s Famous Bay Sach-Chrouk
My family’s been here in the Kingdom of Cambodia for 4 years now and there’s one dish that we like best. It’s called “bay sach-chrouk” or pork with… Read More »
Carioca (Ground Pork in Tomato Sauce)
This is a nice dish for moms who have kids going to school. The sweet taste of ground pork mixed with tomato sauce will surely boosts your kids… Read More »
Chicharon Bituka at Bulaklak
This is certainly one of the best Filipino appetizers I can share with you. I myself love this so much, either eating it as my ulam or plainly… Read More »
Boiled Dumplings
Procedures: 1. In a bowl, combine all the ingredients thoroughly. Use your hand in mixing for even distribution of ingredients. Refrigerate for 30 minutes. 2. Using the wanton… Read More »
Baked Macaroni
How to cook the filling: 1. Saute garlic and onions in a little oil. 2. Add the ground pork and cook till golden brown. 3. Pour in the… Read More »
Pork Mechado
Procedures: 1. Heat the casserole and pour a little oil. Once hot, saute garlic and onion. 2. Add in pork. Fry for 5 minutes then pour in the… Read More »
Shanghai Rolls
Shanghai rolls or lumpiang shanghai is an ultimate party favorite. Be it an adult or children’s party, shanghai rolls will always be present. To cook this wonderful delight,… Read More »
Bopis
Here’s how to cook: 1. In a pot, boil the lungs with a little ginger for 45 minutes or until tender. The ginger will give a nice aroma… Read More »
Dinuguan
Procedures: 1. Heat the casserole and pour a little oil, just enough for sauteing garlic, ginger, and onions. 2. Once the garlic and onions are done, add in… Read More »
Pork Asado Siopao
I finally made siopao asado with a perfect soft bread this time and I am very happy to share my experience with you. It’s been weeks that I’ve… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
