Pancit Palabok
This is my husband’s ultimate favourite merienda Ingredients: Ingredients: 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto… Read More »
Aglio Olio with Mushrooms
This is my very own version of Aglio Olio which is an ultimate favorite of people who are on diet. I hope you’ll like it Procedure: 1. In… Read More »
Pancit Bihon Guisado
Procedure: 1. Put bihon in a clean basin and soak in water to soften. 2. In a wok or large frying pan, heat the oil and saute the… Read More »
Chicken Sotanghon Soup
Chicken Sotanghon Soup Ingredients: 200 gm sotanghon (bean thread) noodles 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat) 6-7 cups chicken… Read More »
Rice noodle with BBQ
I’ve been here in Cambodia for almost 3 years now and somehow I have learned how to eat and appreciate their local food. I jut noticed that some… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
