Chicken Sotanghon Soup

Chicken Sotanghon Soup Ingredients: 200 gm sotanghon (bean thread) noodles 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat) 6-7 cups chicken stock 2 Tbsp oil 1/2 head of garlic – minced 1/2 medium onion – sliced 1 Tbsp patis (fish sauce) chopped green onions Chicken Sotanghon Soup Cooking … Continue reading