Pork Asado Siopao
I finally made siopao asado with a perfect soft bread this time and I am very happy to share my experience with you. It’s been weeks that I’ve… Read More »
Leche Flan
My eldest daughter has been requesting me to cook for her some leche flan since she learned that I can cook it. Yes I can, but I somehow… Read More »
Pork Siomai
Filipinos love to eat dim sum and pork siomai is one of our favourites. Last night I made this for my family and everybody went gaga on eating,… Read More »
Pancit Palabok
This is my husband’s ultimate favourite merienda Ingredients: Ingredients: 1 pack (1 lb) rice noodles (bihon) Sauce: 2 tbsp cooking oil 1/2 lb ground pork 1 tbsp anatto… Read More »
Special Puto
Puto is a native delicacy in the Philippines made of flour. It is usually eaten in the morning for breakfast with hot coffee or as merienda in the… Read More »
Pinoy Street Food: Tokneneng
Tokneneng is a famous street food in the Philippines, not to mention it’s counterpart calamares, fish ball, and kwek-kwek (smaller version of tokneneng made in quail eggs or… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
