Enchilada Feast
Nothing beats having friends at home for dinner, especially when they are the one bringing food, hooray! Some weeks ago, our dear Elder missionaries at church brought us… Read More »
Easy to Bake Chiffon Cake
Chiffon is one of my favorite cakes because of its simplicity. It’s fluffy, yummy, and it’s the best school snack any kid could have. Baking chiffon is not… Read More »
All Time Favorite Pancake Recipe
Directions: In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted… Read More »
Maja Blanca
Procedures: 1. Heat the pot in low fire and pour the coconut milk till it boils. 2. Add the sugar, corn kernel or cream corn, and condensed milk… Read More »
Pandesal
Procedures: 1. Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully dissolved 2. In the mixing bowl, combine the dry ingredients… Read More »
Boiled Dumplings
Procedures: 1. In a bowl, combine all the ingredients thoroughly. Use your hand in mixing for even distribution of ingredients. Refrigerate for 30 minutes. 2. Using the wanton… Read More »
Baked Macaroni
How to cook the filling: 1. Saute garlic and onions in a little oil. 2. Add the ground pork and cook till golden brown. 3. Pour in the… Read More »
Easy Choco Mocha Cake Recipe
There are times that I am too lazy to use my own recipe in making batter for cakes, so when this happen I always get a box of… Read More »
Lumpiang Gulay na Prito
Procedures: 1. In a wok, saute garlic and onions in a little oil. 2. Followed by beans, carrots, and sayote. 3. Season with salt and pepper. 4. Add… Read More »
Arroz Caldo
When the weather is cold, Filipinos love to warm their stomachs by eating dishes like goto, lugaw, or arroz caldo. Arroz caldo can replace a full meal as… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
