Doenjang Jjigae

Doenjang Jjigae is a famous Korean soup made of vegetables and soy bean paste. It has been my favorite since I started eating Korean food when I lived in Vietnam. Here’s the recipe. Doenjang Jjigae Recipe: 2 cups of zucchini 2 cups of  potatoes 1 large red chili, sliced 1/2 cup leek 6 pcs shrimps … Continue reading

Yang Chow Fried Rice

Whenever we go out to eat some Chinese foods, Yang Chow is always included in our menu. And since it became an instant family favorite, I did my best to learn how to cook it and simply adapt the ways of cooking Yang Chow to my own style. Here’s what you’ll need: 7 cups of … Continue reading
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