Filipino Style Chicken Curry
When our taste buds get bored eating, this is what I normally cook to spice them up again, and I never fail in doing it. I think the… Read More »
Binagoongang Baboy
Here is my personal recipe of pork binagoongan or binagoongang baboy which is a favourite Filipino dish. Ingredients: 1 kilo pork 1 cup of cane vinegar 2 cups… Read More »
Pork Menudo
Menudo Ingredients: 1/2 kilo pork (cut into small chunks) 1/4 kilo pork liver (cut into small cubes) 4 potatoes (peeled, cut in small cubes, fried) 1 green and… Read More »
Chicken Sotanghon Soup
Chicken Sotanghon Soup Ingredients: 200 gm sotanghon (bean thread) noodles 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat) 6-7 cups chicken… Read More »
Adobong Kangkong
Ingredients: 1 big bowl of kangkong (river spinach) 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 1 cup pork stock… Read More »
Ginataang Tulingan
Ingredients: 1 kilo of tulingan (you can replace this with tuna fish) 1 cup of coconut cream 1 ginger grated about 1 tablespoon 3 cloves of garlic pounded… Read More »
Ginisang Ampalaya with Egg
This is a very simple dish with very high nutrients content, which is also good for those who are diabetic. I used to hate ampalaya or bitter gourd… Read More »
Fried Tilapia
Whenever I cook vegetables I always see to eat that I have something fried to balance the dish, and I normally have fried tilapia which is one of… Read More »
Pinakbet
These past days made me quite sick because of the unconditional weather here in Cambodia and to make myself feel better, I cooked pinakbet for lunch. Since it’s… Read More »
Chicken Tinola
CHICKEN TINOLA Cooking Information: Estimated Time: 45 minutes Ingredients: 1 kilo whole chicken, cut into pieces. 1 small young papaya or sayote, cut into small pieces. 2 tablespoons… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
