Halo-Halo
When it’s summertime, Filipinos love cold food and drinks to beat the summer heat. Halo-halo is number 1 in the list and it will always remain to be… Read More »
Leche Flan With Lime Rinds
This recipe is a very special one because it has been given to me by a chef friend from Kalibo, Aklan. Paulo has been a good friend to… Read More »
Maja Blanca
Procedures: 1. Heat the pot in low fire and pour the coconut milk till it boils. 2. Add the sugar, corn kernel or cream corn, and condensed milk… Read More »
Pininyahang Manok
Procedure: 1. Use the juice from your can of pineapple chunks to marinade your chicken. In my case, I used fresh pineapples and blended them nicely to make… Read More »
Mang Inasal
Have you ever eaten at Mang Inasal? If not, you’d better try it when you see a franchise near your place. Why? Because they offer rice all you… Read More »
Cheap Eats For Travelers On A Shoestring Budget
If you’re in the Philippines and traveling around the Metro on a shoestring budget, do not worry because you’ll definitely survive the day with a happy tummy without… Read More »
Pritong Tuyo at Sinangag
Nothing beats Pinoy style breakfast whenever we are in the Philippines and when we talk about ‘almusal‘ you can expect that there’s pritong tuyo, sinangag, itlog at hotdog… Read More »
Just a quick update
Hi there folks! Apologies for my blogging hiatus these past months, work and laziness attacked at the same time making me tired most of my days. A couple… Read More »
Carioca (Ground Pork in Tomato Sauce)
This is a nice dish for moms who have kids going to school. The sweet taste of ground pork mixed with tomato sauce will surely boosts your kids… Read More »
Pandesal
Procedures: 1. Combine the yeast, sugar, and warm milk and stir until the yeast and sugar are fully dissolved 2. In the mixing bowl, combine the dry ingredients… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
