Pininyahang Manok
Procedure: 1. Use the juice from your can of pineapple chunks to marinade your chicken. In my case, I used fresh pineapples and blended them nicely to make… Read More »
Buffalo Chicken Wings
Procedure: 1. In a resealable plastic bag, mix flour, cayenne, paprika, and garlic powder. Set aside. 2. Wash the chicken wings thoroughly and pat dry with a paper… Read More »
Easy Roasted Chicken Recipe
Procedures: All you need to do is to combine all the powdered ingredients together and smooth it around the chicken. Put the onion, lime, and garlic inside it,… Read More »
Chicken Teriyaki
Ingredients: 1 kilo chicken, cut into pieces 6 tablespoons of soy sauce 4 tbsp of vinegar 2 tbsp of salt 1 tbsp pepper 2 tbsp of sugar 2… Read More »
Filipino Style Chicken Curry
When our taste buds get bored eating, this is what I normally cook to spice them up again, and I never fail in doing it. I think the… Read More »
Chicken Sotanghon Soup
Chicken Sotanghon Soup Ingredients: 200 gm sotanghon (bean thread) noodles 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat) 6-7 cups chicken… Read More »
Chicken Tinola
CHICKEN TINOLA Cooking Information: Estimated Time: 45 minutes Ingredients: 1 kilo whole chicken, cut into pieces. 1 small young papaya or sayote, cut into small pieces. 2 tablespoons… Read More »
Adobong Manok
Adobong Manok or Chicken Adobo Estimated cooking time: 50 minutes Adobo Ingredients: 1 kilo chicken, cut into pieces 1 head garlic, minced 1/2 yellow onion, diced 1/2 cup… Read More »
Chicken Afritada
CHICKEN AFRITADA Estimated cooking time: 50 minutes Chicken Afritada Ingredients: 1 kilo chicken, cut into pieces 5 pieces potatoes, peeled and halved 1 red onion, diced 1 head… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
