Chicken Sotanghon Soup

Chicken Sotanghon Soup Ingredients: 200 gm sotanghon (bean thread) noodles 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat) 6-7 cups chicken stock 2 Tbsp oil 1/2 head of garlic – minced 1/2 medium onion – sliced 1 Tbsp patis (fish sauce) chopped green onions Chicken Sotanghon Soup Cooking … Continue reading

Chicken Tinola

CHICKEN TINOLA Cooking Information: Estimated Time: 45 minutes Ingredients: 1 kilo whole chicken, cut into pieces. 1 small young papaya or sayote, cut into small pieces. 2 tablespoons ginger, crushed and sliced into strips 1/2 cup dahon ng sili (chili leaves) 1 liter of water 5 garlic cloves, minced 1 red onion, diced 4 tablespoons … Continue reading

Adobong Manok

Adobong Manok or Chicken Adobo Estimated cooking time: 50 minutes Adobo Ingredients: 1 kilo chicken, cut into pieces 1 head garlic, minced 1/2 yellow onion, diced 1/2 cup soy sauce 1 cup vinegar 2 cups of water 1 teaspoon paprika 5 laurel leaves (bay leaves) 4 tablespoons of cooking oil or olive oil 3 tablespoons … Continue reading