Beef Lok Lak

Beef Lok Lak is one of the famous dishes here in Cambodia. It is available in almost every restaurant located in the city and you can enjoy an order of beef lok lak together with steamed rice, num pang (local name for baguette), or with some fried potatoes and egg. So for those who wants … Continue reading

Beef Caldereta

BEEF CALDERETA An all-time favorite Filipino food. Enjoy cooking! 4 to 6 servings Beef round or chuck, cubed — 2 pounds White vinegar — 1/4 cup Soy sauce — 1/4 cup Oil — 2-3 tablespoons Onion, chopped — 1 Bell pepper, chopped — 1 Garlic, minced — 1/4 cup Tomato sauce — 2 cups Stock … Continue reading

Beef Tapa

BEEF TAPA Makes 4 to 6 servings Preparation time: 10 mins + overnight marinating Cooking time: 15-20 mins Filipino Beef Tapa Ingredients: 1 kilo beef sirloin, thinly sliced cut 1 1/2 Tablespoon + 1/2 teaspoon salt 7 Tablespoon white sugar 1 teaspoon minced garlic 1 tsp. ground black pepper 2 1/2 tablespoon soy sauce 3 … Continue reading
Page 1 of 212