Grilled Flank Steak
This post is in continuation of my last article about my husband and I’s simple mensiversary celebration, where our family had a feast with different foods. My husband… Read More »
Stir Fried Beef with Mushrooms in Hoisin Sauce
Procedures: In a wok, pour a little oil and saute the garlic. When turned to golden brown, stir in the beef and mix thoroughly. Add the rest of… Read More »
Stir Fried Beef With Leek Flowers
Try this recipe for a change when cooking your beef, I am very sure your family will love it! Directions: 1. In a wok, put a little oil… Read More »
Pan Fried Steak With Gravy
Procedures: 1. Heat the butter in a pan and start sauteing the garlic till golden brown. 2. Fry the beef, at least two 2 minutes each side, to… Read More »
Kare Kare
Among all the Filipino dishes that I’ve learned to cook, this is my ultimate favorite. I love kare-kare’s richness in flavor and texture, and the best part of… Read More »
Beef Lok Lak
Beef Lok Lak is one of the famous dishes here in Cambodia. It is available in almost every restaurant located in the city and you can enjoy an… Read More »
Beef Caldereta
BEEF CALDERETA An all-time favorite Filipino food. Enjoy cooking! 4 to 6 servings Beef round or chuck, cubed — 2 pounds White vinegar — 1/4 cup Soy sauce… Read More »
Beef Tapa
BEEF TAPA Makes 4 to 6 servings Preparation time: 10 mins + overnight marinating Cooking time: 15-20 mins Filipino Beef Tapa Ingredients: 1 kilo beef sirloin, thinly sliced… Read More »
Beef Stroganoff
Beef Stroganoff Cooking Instructions: Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of… Read More »
Nilagang Baka
Cooking Instructions: In a big casserole, heat oil and sauté the garlic and onions. Add water, the beef, black pepper and patis. Bring to a boil then simmer… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
