Shanghai Rolls
Shanghai rolls or lumpiang shanghai is an ultimate party favorite. Be it an adult or children’s party, shanghai rolls will always be present. To cook this wonderful delight,… Read More »
Pork Siomai
Filipinos love to eat dim sum and pork siomai is one of our favourites. Last night I made this for my family and everybody went gaga on eating,… Read More »
Veggie Tempura
Mix the sauce ingredients together. Pour the soda water to a bowl, add the flour and lightly mix until just combined. Fill a wok or pan a third… Read More »
Steamed Egg Side Dish
This is one of my favorite Korean side dishes. It’s really yummy and very easy to do as well. Directions: In a microwavable bowl, put 3 cracked eggs,… Read More »
Mak Kimchi or Easy Kimchi
Mak Kimchi means easy Kimchi in English and it is my all-time favourite Korean side dish! You can eat it plain with hot rice or with other Korean… Read More »
Myulchi Bokkeum
This is a famous Korean side dish – stir fried dried anchovy in sweet sauce Directions Stir 1 cup of small dried anchovy in a heated pan… Read More »
Pan Fried Tofu With Spicy Sauce
Ingredients: Half package of tofu soy sauce hot pepper flakes sugar green onion garlic sesame oil roasted sesame seeds Procedures: Slice the tofu into bite size pieces (¼… Read More »
Fried Eggplants Seasoned with Sesame Seeds
This is an easy to cook meal for those who are in a hurry. I like this just right out the pan Fried Eggplants Seasoned with Sesame Seeds,… Read More »
Sambusa
SAMBUSA Ingredients: 1 (14 ounce) package spring roll wrappers 2 tablespoons olive oil 2 pounds ground beef 1 leek, chopped 2 teaspoons ground cumin 2 teaspoons ground cardamom… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
