• 1 dozen eggs
  • 1/2 cup chopped onion
  • 1/3 cup mayonnaise (light mayo is preferred)
  • 3 tbsp Dijon mustard
  • 1 tsp tabaso or hot sauce
  • paprika
  • a pinch of salt and pepper

Since I have started my low carb diet a few days ago, I have browsed the entire world wide web for recipes that contain no or at least minimal amount of carbohydrates. So today, I’ve decided to make some Deviled Eggs and grilled pork for dinner. With a new twist for the eggs, my family loved it so much! You should really try this one, it’s super healthy and really yummy!

To achieve perfectly boiled eggs, put your eggs in a pan. Cover half of the eggs with cold water, and add 2 tbsp of vinegar and a teaspoon of salt. These will help the egg whites to gather together and give a little kick to the taste. Set to boil in high and once boiling, turn the heat off and let it rest for a minute. Turn the heat on again, cover the pan and cook the eggs in medium heat for another 10 minutes. If you’re cooking more eggs, you may want to cook them for a couple of more minutes before letting them cool down.

Once the eggs are cool to crack, take the shells off and cut them into halves, separating the white from the yolk. Put the yolk in a bowl and  together with rest of the ingredients, mix them very well.

Scoop a tablespoon of mixture on top of the eggs and plate them according to your desire. Sprinkle with paprika and serve with rice or bread on the side. Enjoy!

 

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