Nothing beats having friends at home for dinner, especially when they are the one bringing food, hooray! Some weeks ago, our dear Elder missionaries at church brought us enchiladas in lieu of our family home evening. Family home evening is a weekly activity within the family or with some friends to strengthen our relationship with each other, and God. We normally conduct it by sharing some scripture reading, playing games, and eating some food.
Since it’s something that we look forward to in a week, I think making it a little special by prepping some nice meal won’t hurt. Also, enchilada is ideal to eat when you don’t have much time to prepare. It’s easy, yummy, and way healthy!
- Heat oven to 350 degrees F.
- Mix sour cream and salsa until well blended. Set aside.
- Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chilies and 1/2 cup cheese. Let it cool for some minutes before scooping in to your tortilla.
- Spoon about 1/3 cup chicken mixture down the center of each tortilla; roll up. Place, seam-sides down in 13×9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
- Bake 15 to 20 min. or until heated through.