Pork Mechado

Procedures:

1. Heat the casserole and pour a little oil. Once hot, saute garlic and onion.

2. Add in pork. Fry for 5 minutes then pour in the water. Season with salt and pepper. Cover and let it simmer for 15 minutes.

3. Mix in the tomato sauce in the casserole and let it simmer again for 20 minutes or until the meat is tender.

4. Once tender, combine the potatoes, green peas, carrots and stir in gently. Turn off the heat after 5 minutes.

Serve with hot steamed rice.

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24 Responses to Pork Mechado

  1. Gelo

    tnx alot for the recipe mommy joyce! ^_^

  2. Joyce Ira

    you’re very welcome gelo :-)

  3. rudy

    thanks for this!…now i cook for the birthday of my special someone..keep up the good work…

  4. Elaine

    Thanks for sharing your recipe! I made my first Mechado tonight and my boys and I just loved it! 

  5. Joyce Ira

    Hi Elaine,

    Glad to hear that your boys loved it. Happy cooking :-)

    Love,
    Joyce

  6. mighty

    thanks for this helpful recipe

  7. rodger

    ira,
    thanks for this… im now going to market to buy those ingredients so that i could try your mouth watering recipe… sure my family will love this..

  8. KEnt

    pansin ko lng, bkt po wla sa ingredients ang green peas?.. tas dun sa pic merun xa greenpeas.. hehe
    anyway mukhang msarap nman po ang recipe mu.. :’)

  9. Joyce Ira

    ay oo nga ano! nalimutan kong ilagay. thanks kent sa pag-comment. have a good day :-)

  10. arlyn

    hi…thanks for your recipe…it really helps

  11. Joyce Ira

    Hi Arlyn,

    You are very much welcome :-)

    Love,
    Joyce

  12. desiree

    oh my, i tried the recipe this morning and its so yummy….thank you!

  13. Joyce Ira

    that’s great to hear desiree! i am happy you liked the recipe :)

  14. meann barcelona

    Thanks sis sa recipe! 1st time ko magluto nG mechado.Me & my husband really liked it!

    Happy New Year! ^___^

  15. Joyce Ira

    ang galing naman! you did a good job meann kaya keep it up! i am very happy na nagustuhan ninyo ang recipe.

    Happy New Year sa inyo ng family mo :-)

  16. noly reyes

    your not putting soy sauce? maybe i’ll try this recipe of yours thanks a lot

  17. Joyce Ira

    Hi Noly,

    Some people use soy sauce for their recipe and it turns really good too. However, based on experience and from watching my mom’s cooking, she always use tomato sauce for mechado. That simply explains why I do the same too :)

  18. jett

    I tried this recipe this morning for my kids and they love it..thank you.

  19. candycardinal

    I love Pork Mechado!!Thanks^^!

  20. Diana O.Obana

    yummy:)

  21. mhempz

    thanks for the recipe,, i just tried to cook today

  22. jen

    tnx for sharing joyce. I’ve tried ur puto cheese already. Now next in line is ur pork mechado. I’m going to cook this recipe tomrw. Its my son’s christening. God bless u joyce.

  23. jen

    hi, i’ve tried this recipe. It’s amazing. My mother in law and my officemates really like this. Keep up the good work joyce

  24. german solatorio

    Please teach us how to eliminate itchy in cooking taro leaves.
    Thank you

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