Shanghai rolls or lumpiang shanghai is an ultimate party favorite. Be it an adult or children’s party, shanghai rolls will always be present. To cook this wonderful delight, follow these simple steps.
1. In large bowl and with the use of your hand, combine all the ingredients except the wrapper, evenly. Mix them together until all the color is well balanced. Set aside.
2. Start separating the wrappers one by one now. Flatten each piece and scoop 1 tbsp of your lumpia mixture. Lay it horizontally on the wrapper and slowly roll until the middle and then fold the end sides to keep the mixture in place. Continue rolling to the end and seal it with a little water. Repeat this procedure until you finish all your lumpia mixture.
3. Fry and serve with rice or plainly eat with ketchup dip.