Cauliflower and Carrots in Oyster sauce


1. Put a little oil in a wok and heat it. Saute the garlic and onions. Once golden brown add in the vegetables.

2. Stir for a couple of minutes and add in all the seasoning ingredients.

3. Cook for another 10 minutes or until the vegetables are half cooked.

4. Best served with pan fried beef steak or steamed rice.

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4 Responses to Cauliflower and Carrots in Oyster sauce

  1. Pingback: Fish Oil and Krill Oil Knowledge Resource

  2. lugitz

    thanks! this site is very useful i learn a lot in here. can i ask permission to copy those photos here. thank you very much…

  3. Joyce Ira

    Hi Lugitz,

    Thanks for visiting my cooking blog. I am happy that I am able to share some of my knowledge to you and that you’re getting something from me. As for the photos, you can copy them, but would suggest you to keep my name, so that it’ll give a distinct identity to the photos.


  4. lugitz

    thank you so much!!! 😀

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