- 1 kilo segudillas beans or sigarilyas
- 1/4 cup shrimp anchovies
- 1 onion sliced
- 1 clove garlic sliced
1. Saute garlic and onions in a little oil.
2. Mix in the shrimp anchovies and wait till it turns a bit brown. Once the colour has changed, put in the seguidillas beans and stir all together.
3. Do not overcook to save the savory taste of the vegetable.
To make your dish more special, you can also add some pork on it. Serve with plain rice.