• 1 kilo segudillas beans or sigarilyas
  • 1/4 cup shrimp anchovies
  • 1 onion sliced
  • 1 clove garlic sliced

Directions:

1. Saute garlic and onions in a little oil.

2. Mix in the shrimp anchovies and wait till it turns a bit brown. Once the colour has changed, put in the seguidillas beans and stir all together.

3. Do not overcook to save the savory taste of the vegetable.

Note:

To make your dish more special, you can also add some pork on it. Serve with plain rice.