Veggie Tempura

  • Mix the sauce ingredients together. Pour the soda water to a bowl, add the flour and lightly mix until just combined.
  • Fill a wok or pan a third full with oil and heat. Test the heat by dropping in a piece of bread – if it sizzles and floats to the top, the oil is hot enough.
  • Dip the vegetables in the batter and drop into the oil in batches.
  • Fry until golden, then drain on kitchen paper.
  • Serve with the sauce.

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