- Mix the sauce ingredients together. Pour the soda water to a bowl, add the flour and lightly mix until just combined.
- Fill a wok or pan a third full with oil and heat. Test the heat by dropping in a piece of bread – if it sizzles and floats to the top, the oil is hot enough.
- Dip the vegetables in the batter and drop into the oil in batches.
- Fry until golden, then drain on kitchen paper.
- Serve with the sauce.
Special thanks to pinoyrecipe.net for this recipe