• 1 kilo pork, lean or kasim part, cut lengthwise
  • 1 clove garlic, crushed
  • 1 onion, chopped
  • 3 tbsp. hoisin sauce
  • 3 tbsp. oyster sauce
  • 1/4 cup soy sauce
  • salt and pepper to taste

Directions:

1.In a casserole, put a little oil and start sauteing garlic and onion.

2. Add in the pork, hoisin sauce, soy sauce, oyster sauce, a little salt, pepper, and 1 cup water. Let it simmer until meat is tender.

3. In case, the sauce gets too thick, add a little water to compensate the texture of the dish.

4. Cooking time will take from 45min – 1 hr.

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