Adobong Pusit


1. In a pan, saute the garlic in a little oil until golden brown and then add the onion.

2. Put in the squid, vinegar, soy sauce, and let it simmer for 5 minutes.

3. Add the peppercorn and taste. Once the squid is tender, turn off the heat and serve.

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One Response to Adobong Pusit

  1. u8mypinkcookies

    I love squid.. one of my fave dishes is adobong pusit or grilled/ stuffed pusit :)

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