Puto is a native delicacy in the Philippines made of flour. It is usually eaten in the morning for breakfast with hot coffee or as merienda in the afternoon with sago at gulaman. Some people also love to eat puto with grated coconut on top and some with dinuguan as their main dish. For those who wants to cook this delicious treat, here’s the recipe below.
1. In a large bowl sift the flour, baking powder, and sugar.
2. Add in the milk, eggs, margarine, water, and slowly mixed all the ingredients until they are well blended.
3. Prepare your molds and pour the batter at least 3/4 of the mold, top with salted eggs and cheese.
4. Steam for 15 minutes. Let it cool before you take off from the molds.