Fried Eggplants Seasoned with Sesame Seeds
This is an easy to cook meal for those who are in a hurry. I like this just right out the pan Fried Eggplants Seasoned with Sesame Seeds,… Read More »
Pan Fried Steak With Gravy
Procedures: 1. Heat the butter in a pan and start sauteing the garlic till golden brown. 2. Fry the beef, at least two 2 minutes each side, to… Read More »
Doenjang Jjigae
Doenjang Jjigae is a famous Korean soup made of vegetables and soy bean paste. It has been my favorite since I started eating Korean food when I lived… Read More »
Ham and Hotdog Sandwich
Sandwiches are simple lifesavers of hungry people on the go. I made this special for my husband as a post celebration on our 35th month anniversary. All you… Read More »
Aglio Olio with Mushrooms
This is my very own version of Aglio Olio which is an ultimate favorite of people who are on diet. I hope you’ll like it Procedure: 1. In… Read More »
Sweet and Sour Pork
Sweet and Sour Pork Ingredients: 1 kilo pork (spare ribs or loin) 1 can pineapple chunks or 1 small fresh pineapple, cut into squares 1 onion, quartered 1… Read More »
Bicol Express
Bicol Express is a famous dish from the southern province in the Philippines. It is normally served with loads of chillies making it apart from other dishes. Many… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
