- 1 kilo pork spare ribs
- small onion
- lots of garlic
- salt and pepper to taste
Directions
1. Cut the spare ribs lengthwise and about 1/2 inch thick.
2. In a pot, place the pork and cover with enough water. Add some salt, pepper, onion, and garlic.
3. Boil for 15 mins. Take off pork and set aside.
4. Heat the pan and pour some oil and start frying the spare ribs. Wait until it becomes crispy and golden brown. Saute garlic and pour on the top.
5. Serve with your choice of sauce.
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Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 






















great…