Easy treat but not advisable for those who have high blood pressure.
Ingredients:
1 kilo pork liempo (belly part)
small onion
2 cloves garlic
Directions.
1. Cut the liempo lengthwise about 1/2 inch thick.
2. In a pot, place the liempo and cover with enough water. Add some salt, pepper, onion, and garlic.
3. Boil for 15 mins. Take off liempo and set aside.
4. Heat the pan and pour some oil and start frying the liempo. Wait until the skin becomes crispy and golden brown.
5. Serve with your choice of sauce.
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Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
