Kimchi Stew

One of the best soups I’ve ever tasted. Kimchi stew or kimchijjigae is a Korean soup which is a staple in their country. Here are the ingredients to make kimchi stew.


Directions:

  1. In a shallow pot, put some chopped kimchi and juice.
  2. Add sliced onion, hot pepper paste, and hot pepper flakes, sugar, and green onions.
  3. Pour water until all ingredients are submerged.
  4. Close the lid of the pot and boil it 25 or 30 minutes. (first 10 minutes will be high heat and then turn down the heat over medium heat)
  5. Add some tofu and boil it 5 minutes more and put some sesame oil right before serving.

Note:

Maangchi.com has been a big influence in me. Thanks for the delicious recipes, now my family can enjoy Korean dishes :)

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  1. Pingback: korean kimchi recipe | Joyce Ira Cooks

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