One of the best soups I’ve ever eaten. Kimchi stew or kimchi jjigae is a Korean soup which is a staple in their country. Here are the ingredients to make kimchi stew.

Ingredients:

Ingredients:

  • 1 can of tuna (you can also use bacon, sausage, pork belly, or beef)
  • 2 cups of chopped kimchi
  • 1 tbs sugar, 1 tsp of hot pepper flakes
  • 1 tbs gojuchang or hot pepper paste
  • onion, green onions
  • half a package of tofu
  • sesame oil
  • water

Directions:

  1. In a shallow pot, put some chopped kimchi and juice.
  2. Add sliced onion, hot pepper paste, and hot pepper flakes, sugar, and green onions.
  3. Pour water until all ingredients are submerged.
  4. Close the lid of the pot and boil it 25 or 30 minutes. (first 10 minutes will be high heat and then turn down the heat over medium heat)
  5. Add some tofu and boil it 5 minutes more and put some sesame oil right before serving.

Note:

Maangchi.com has been a big influence in me. Thanks for the delicious recipes, now my family can enjoy Korean dishes :)

Related posts:

  1. Pan Fried Tofu With Spicy Sauce
  2. Doenjang Jjigae