Ingredients:

Half package of tofu

soy sauce

hot pepper flakes

sugar

green onion

garlic

sesame oil

roasted sesame seeds

Procedures:

  1. Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel.
  2. Heat a pan with 1 to 2 tbs of vegetable oil. Add the tofu and lower the heat. Cook over low heat about 5-7 minutes.
  3. When the bottom of the tofu looks golden brown, turn it over and cook another 5 minutes.
  4. Transfer the cooked tofu to a serving plate.
  5. Make your sauce in a small bowl by mixing these ingredients:
    1 clove of minced garlic, 1 chopped green onion, 1 ts hot pepper flakes, 1 ts sugar (or honey), 2 tbs soy sauce, and 2 ts sesame oil
  6. Spoon the sauce evenly over the tofu, and sprinkle some roasted sesame seeds just before serving.
  7. Serve with rice as a side dish

Note:

Thanks to Maangchi.com for this recipe.

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