Myulchi Bokkeum

This is a famous Korean side dish – stir fried dried anchovy in sweet sauce

 

Directions

  1. Stir 1 cup of small dried anchovy in a heated pan for 1 minute.
  2. Add 1 tbs olive oil and stir it for another minute.
  3. Push the cooked myulchi to the edge of the pan away from the heat.
  4. Make sauce by adding 1 or 2 tbs sugar, ½ ts minced garlic, 2 ts water, and 1/2 tbs corn syrup (optional) to the cleared spot on the pan.
  5. Tip the pan so only the sauce is over the heat. Simmer it until the sauce looks shiny.
  6. Mix the cooked anchovy with the sauce and turn the heat off.
  7. Add ½ tbs sesame oil and 1 ts of sesame seeds.

Note:

Thanks to Maangchi.com for the delicious recipe

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