Chicken Teriyaki


  • In a bowl, mix the chicken with the soy sauce, vinegar, salt, pepper and sugar
  • Marinate for at least 30 minutes
  • In a wok or pan, boil the mixture and let simmer until chicken is tender and the sauce thickens
  • Add cooking oil and teriyaki sauce
  • Let simmer for another 5 minutes
  • Garnish with sesame seeds
  • Serve hot with steamed rice

Special thanks to for the recipe

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