• Steak Ingredients:
  • 1 kilo beef sirloin, cut in 1/4 inch thickness (pound the meat to make it tender)
  • 5 cloves garlic, minced
  • butter for frying
  • Gravy Ingredients:
  • 4 cups chicken broth or stock
  • 1/4 cup soy sauce
  • 5 teaspoons flour
  • 5 cloves garlic, minced
  • some butter

Procedures:

1. Heat the butter in a pan and start sauteing the garlic till golden brown.

2. Fry the beef, at least two 2 minutes each side, to make it tender. Set aside.

3. On a separate pot, saute the garlic in the butter.

4. Add in the chicken broth/stock and bring to boil.

5. In a small cup, mix the flour and soy sauce and stir slow in the broth.

6. Wait until the sauce thickens. Season with some salt and pepper. Turn off the heat.

Note:

Best served with steamed veggies and pasta on the side.