Sweet and Sour Pork

Sweet and Sour Pork Ingredients:

1 kilo pork (spare ribs or loin)

1 can pineapple chunks or  1 small fresh pineapple, cut into squares

1 onion, quartered

1 green bell pepper, quartered

1 carrot, cut into flowers

1/4 cup of soy sauce

4 tablespoons of cornstarch

1/4 cup sugar

1/4 cup ketchup

1 clove garlic, minced

salt and pepper to taste

Procedures:

1. Boil the pork in a casserole with 5 cups of water. Season with 1 teaspoon of salt and let it cook until tender.

2. Once pork is done, mix 2 tablespoons of cornstarch and 1/4 cup of soy sauce. Dip the pork in the cornstarch mixture and fry in hot oil.

3. In another pan, saute the garlic and onion in a little oil. Add the bell pepper, pineapple chunks, ketchup, sugar, salt and pepper.

4. Dissolve the remaining cornstarch in 2 cups of pork stock and mix in the pan with the vegetables.

5. Turn off the pan once the sauce gets thick.

Option:

- you can add the pork in the sauce to make it absorb the taste.