Garlic Spare Ribs
Directions 1. Cut the spare ribs lengthwise and about 1/2 inch thick. 2. In a pot, place the pork and cover with enough water. Add some salt, pepper,… Read More »
Crispy Liempo
Directions 1. Cut the liempo lengthwise about 1/2 inch thick. 2. In a pot, place the liempo and cover with enough water. Add some salt, pepper, onion, and… Read More »
Pinoy Street Food: Tokneneng
Tokneneng is a famous street food in the Philippines, not to mention it’s counterpart calamares, fish ball, and kwek-kwek (smaller version of tokneneng made in quail eggs or… Read More »
Paksiw na Pata
My family enjoyed this dish tonight. They really loved the tender pork and the sweetness of it’s taste. I’m glad that I made their Sunday a feast Directions:… Read More »
Steamed Egg Side Dish
This is one of my favorite Korean side dishes. It’s really yummy and very easy to do as well. Directions: In a microwavable bowl, put 3 cracked eggs,… Read More »
Mak Kimchi or Easy Kimchi
Mak Kimchi means easy Kimchi in English and it is my all-time favourite Korean side dish! You can eat it plain with hot rice or with other Korean… Read More »
Kimchi Stew
One of the best soups I’ve ever tasted. Kimchi stew or kimchijjigae is a Korean soup which is a staple in their country. Here are the ingredients to… Read More »
Chicken Teriyaki
Directions In a bowl, mix the chicken with the soy sauce, vinegar, salt, pepper and sugar Marinate for at least 30 minutes In a wok or pan, boil… Read More »
Myulchi Bokkeum
This is a famous Korean side dish – stir fried dried anchovy in sweet sauce Directions Stir 1 cup of small dried anchovy in a heated pan… Read More »
Pan Fried Tofu With Spicy Sauce
Ingredients: Half package of tofu soy sauce hot pepper flakes sugar green onion garlic sesame oil roasted sesame seeds Procedures: Slice the tofu into bite size pieces (¼… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
