Garlic Spare Ribs
Ingredients: 1 kilo pork spare ribs small onion lots of garlic salt and pepper to taste Directions. 1. Cut the spare ribs lengthwise and about 1/2 inch thick…. Read More »
Crispy Liempo
Easy treat but not advisable for those who have high blood pressure. Ingredients: 1 kilo pork liempo (belly part) small onion 2 cloves garlic Directions. 1. Cut the… Read More »
Pinoy Street Food: Tokneneng
Tokneneng is a famouse street food in the Philippines, not to mention it’s counterpart calamares, fish ball, and kwek-kwek (smaller version of tokneneng made in quail eggs or… Read More »
Paksiw na Pata
My family enjoyed this dish tonight. They really loved the tender pork and the sweetness of it’s taste. I’m glad that I made their Sunday a feast Paksiw… Read More »
Steamed Egg Side Dish
Also known as Gye Gran Jjim in Korean. Ingredients: 3 eggs 1/2 cup water 3 ts fish sauce 2 green onions Directions: In a microwavable bowl, put 3… Read More »
Mak Kimchi or Easy Kimchi
Mak Kimchi means easy Kimchi in English and it is my all-time favourite Korean side dish! You can eat it plain with hot rice or with other Korean… Read More »
Kimchi Stew
One of the best soups I’ve ever eaten. Kimchi stew or kimchi jjigae is a Korean soup which is a staple in their country. Here are the ingredients… Read More »
Chicken Teriyaki
Ingredients: 1 kilo chicken, cut into pieces 6 tablespoons of soy sauce 4 tbsp of vinegar 2 tbsp of salt 1 tbsp pepper 2 tbsp of sugar 2… Read More »
Myulchi Bokkeum
This is a famous Korean side dish – stir fried dried anchovy in sweet sauce Myulchi Bokkeum Ingredients: 3 cups dried anchovies olive oil brown sugar sesame oil… Read More »
Pan Fried Tofu With Spicy Sauce
Ingredients: Half package of tofu soy sauce hot pepper flakes sugar green onion garlic sesame oil roasted sesame seeds Procedures: Slice the tofu into bite size pieces (¼… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
