Beef Lok Lak is one of the famous dishes here in Cambodia. It is available in almost every restaurant located in the city and you can enjoy an order of beef lok lak together with steamed rice, num pang (local name for baguette), or with some fried potatoes and egg. So for those who wants to learn how to cook this delicious dish, follow the  easy steps below.

Ingredients:

1/2 kilo of lean beef

1 pc. lemon

1 tbsp. ground pepper

4 tbsp. sugar

1 tbsp. oyster sauce

1/4 cup of light soy sauce

1 clove garlic

Directions:

1. Marinate the beef with soy sauce, lemon, pepper, and oyster sauce for at least 30 mins.

2. Heat the pan and pour a little oil. Saute the garlic till golden brown.

3. Put the meat and stir fry for 5-8 minutes. Pour in the left over marinade.

4. Let the gravy thicken for a while and then turn off the heat.

Serve on top of layered lettuce, tomatoes, thinly sliced onion, and cucumber.