Chicken Sotanghon Soup

Chicken Sotanghon Soup Ingredients:

  • 200 gm sotanghon (bean thread) noodles
  • 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat)
  • 6-7 cups chicken stock
  • 2 Tbsp oil
  • 1/2 head of garlic – minced
  • 1/2 medium onion – sliced
  • 1 Tbsp patis (fish sauce)
  • chopped green onions

Chicken Sotanghon Soup Cooking Instructions:

  • Heat oil in a pot. Saute garlic and onion in low to medium heat. Make sure the garlic is not burned.
  • Add chicken meat, mushrooms and patis. Cover and simmer for 3 minutes.
  • Add chicken stock and bring to boil.
  • Drop the sotanghon noodles in the soup and simmer for about 3 minutes or until noodles are tender and cooked. You may at an early stage cut the noodles with scissors to shorten lengths and make it more manageable to handle.
  • Garnish with chopped green onions.
  • Serve hot with combined lemon juice and patis on the side.

Source: pinoyrecipes.net

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