Beef Lok Lak
Beef Lok Lak is one of the famous dishes here in Cambodia. It is available in almost every restaurant located in the city and you can enjoy an… Read More »
Binagoongang Baboy
Here is my personal recipe of pork binagoongan or binagoongang baboy which is a favourite Filipino dish. Ingredients: 1 kilo pork 1 cup of cane vinegar 2 cups… Read More »
Pork Menudo
Menudo Ingredients: 1/2 kilo pork (cut into small chunks) 1/4 kilo pork liver (cut into small cubes) 4 potatoes (peeled, cut in small cubes, fried) 1 green and… Read More »
Chicken Sotanghon Soup
Chicken Sotanghon Soup Ingredients: 200 gm sotanghon (bean thread) noodles 1 cup chopped or flaked cooked chicken meat (you can use left over chicken meat) 6-7 cups chicken… Read More »
Adobong Kangkong
Ingredients: 1 big bowl of kangkong (river spinach) 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 1 cup pork stock… Read More »
Ginataang Tulingan
Ingredients: 1 kilo of tulingan (you can replace this with tuna fish) 1 cup of coconut cream 1 ginger grated about 1 tablespoon 3 cloves of garlic pounded… Read More »
Ginisang Ampalaya with Egg
This is a very simple dish with very high nutrients content, which is also good for those who are diabetic. I used to hate ampalaya or bitter gourd… Read More »
Fruit Salad
Fruit salad is something everybody loves to eat especially when there’s an occasion, and today I made this dessert for my kids who love to eat. It’s very… Read More »
Fried Tilapia
Whenever I cook vegetables I always see to eat that I have something fried to balance the dish, and I normally have fried tilapia which is one of… Read More »
Pinakbet
These past days made me quite sick because of the unconditional weather here in Cambodia and to make myself feel better, I cooked pinakbet for lunch. Since it’s… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
