DAING NA ISDADaing na Isda Recipe, The term “daing” is a manner of preparing fish and seafood. It can be salted and sun-dried or in this case, simply marinated in a vinegar marinade with plenty of garlic. When you cook the daing on a grill and top it with fried garlic.
Serves 2 persons
Preparation time: 5 to 10 mins then marinate overnight
Cooking time: 10 to 15 mins
Daing na Bangus Ingredients:
- 2 pcs. Butterflied fish (could be bangus, galunggong, or cabayas)
- 2/3 cup vinegar
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 4 cloves crushed garlic.
- 3 tbsps. of cooking oil
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