Adobong Manok

Adobong Manok or Chicken Adobo

Estimated cooking time: 50 minutes

Adobo Ingredients:

  • 1 kilo chicken, cut into pieces
  • 1 head garlic, minced
  • 1/2 yellow onion, diced
  • 1/2 cup soy sauce
  • 1 cup vinegar
  • 2 cups of water
  • 1 teaspoon paprika
  • 5 laurel leaves (bay leaves)
  • 4 tablespoons of cooking oil or olive oil
  • 3 tablespoons water

Adobo Cooking Instructions:

  • In a big sauce pan or wok, saut√© garlic and onions on cooking hot 2 tablespoons of oil.
  • Add the chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay leaves. Bring to a boil. Cover and simmer for 30 minutes or when meat is tender.
  • Remove the chicken from the sauce pan and on another pan, heat cooking oil and brown the chicken for a few minutes.
  • Mix the browned chicken back to the sauce and Bring to a boil then simmer for an additional 5 minutes.
  • Serve hot with the adobo gravy and plain rice.
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