Calamares
CALAMARES Serves 5 to 6 person Preparation time: 20 to 30 mins. Cooking time: 20 to 25 mins Filipino Calamares Ingredients: 1 kg medium sized Squid 2 egg… Read More »
Sambusa
SAMBUSA Ingredients: 1 (14 ounce) package spring roll wrappers 2 tablespoons olive oil 2 pounds ground beef 1 leek, chopped 2 teaspoons ground cumin 2 teaspoons ground cardamom… Read More »
Daing na Isda
DAING NA ISDA Daing na Isda Recipe, The term “daing” is a manner of preparing fish and seafood. It can be salted and sun-dried or in this case,… Read More »
Cajun Rice
CAJUN RICE Ingredients 1 cup rice 1/2 cup onions (approx 1/2 of a large onion), chopped 1can (14.5 oz) diced tomatoes 1 green bell pepper, diced 1 clove… Read More »
Beef Tapa
BEEF TAPA Makes 4 to 6 servings Preparation time: 10 mins + overnight marinating Cooking time: 15-20 mins Filipino Beef Tapa Ingredients: 1 kilo beef sirloin, thinly sliced… Read More »
Ginisang Munggo
GINISANG MUNGGO Ingredients: 1 cup munggo, washed 1/4 kilo pork belly, cut into small pieces 5 cups water 1 head garlic, minced 1 small onion, minced 4 pieces… Read More »
Bibimbap
BIBIMBAP RECIPE For 4- 6 servings. Ingredients: cooked rice a package of bean sprouts a bunch of spinach 2 small size of zucchinis 5-7 Shitake mushrooms fern brakes… Read More »
Adobong Manok
Adobong Manok or Chicken Adobo Estimated cooking time: 50 minutes Adobo Ingredients: 1 kilo chicken, cut into pieces 1 head garlic, minced 1/2 yellow onion, diced 1/2 cup… Read More »
Rice noodle with BBQ
I’ve been here in Cambodia for almost 3 years now and somehow I have learned how to eat and appreciate their local food. I jut noticed that some… Read More »
Lechon Kawali
Lechon Kawali Cooking Instructions: Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan. Bring to a boil… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
