Stir Fried Beef with Mushrooms in Hoisin Sauce
Procedures: In a wok, pour a little oil and saute the garlic. When turned to golden brown, stir in the beef and mix thoroughly. Add the rest of… Read More »
Pork Mechado
Procedures: 1. Heat the casserole and pour a little oil. Once hot, saute garlic and onion. 2. Add in pork. Fry for 5 minutes then pour in the… Read More »
Easy Roasted Chicken Recipe
Procedures: All you need to do is to combine all the powdered ingredients together and smooth it around the chicken. Put the onion, lime, and garlic inside it,… Read More »
Spicy Eggplant
Procedures: 1. In a pan, saute garlic and onion in a little oil till golden brown. 2. Add the chili powder and eggplants. Mix thoroughly till the color… Read More »
Stir-Fried Bean Sprouts (Ginisang Toge)
Procedures: 1. In a wok, saute garlic and onions. 2. Add the beans, sayote, and carrots. Seasoned with salt and pepper and stir for 5 minutes. 3. Lastly,… Read More »
Lumpiang Gulay na Prito
Procedures: 1. In a wok, saute garlic and onions in a little oil. 2. Followed by beans, carrots, and sayote. 3. Season with salt and pepper. 4. Add… Read More »
Shanghai Rolls
Shanghai rolls or lumpiang shanghai is an ultimate party favorite. Be it an adult or children’s party, shanghai rolls will always be present. To cook this wonderful delight,… Read More »
Arroz Caldo
When the weather is cold, Filipinos love to warm their stomachs by eating dishes like goto, lugaw, or arroz caldo. Arroz caldo can replace a full meal as… Read More »
Bopis
Here’s how to cook: 1. In a pot, boil the lungs with a little ginger for 45 minutes or until tender. The ginger will give a nice aroma… Read More »
Dinuguan
Procedures: 1. Heat the casserole and pour a little oil, just enough for sauteing garlic, ginger, and onions. 2. Once the garlic and onions are done, add in… Read More »
Joyce Ira loves to eat and so she tries her best to cook good food for her family and friends! Joyce Ira has a varied taste buds craving different cuisines available around the corner, and through her experiences, she gained confidence to improve her cooking. 
