Share Ingredients: 1 kilo pork spare ribs small onion lots of garlic salt and pepper to taste Directions. 1. Cut the spare ribs lengthwise and about 1/2 inch thick. 2. In a pot, place the pork and cover with enough water. Add some salt, pepper, onion, and garlic. 3. Boil for 15 mins. Take off [...]

Share Easy treat but not advisable for those who have high blood pressure. Ingredients: 1 kilo pork liempo (belly part) small onion 2 cloves garlic Directions. 1. Cut the liempo lengthwise about 1/2 inch thick. 2. In a pot, place the liempo and cover with enough water. Add some salt, pepper, onion, and garlic. 3. [...]

Share Tokneneng is a famouse street food in the Philippines, not to mention it’s counterpart calamares, fish ball, and kwek-kwek (smaller version of tokneneng made in quail eggs or itlog ng pugo). I wasn’t able to teach my students today, I am down with slight fever, so I decided to treat my kids a fun [...]

Share My family enjoyed this dish tonight. They really loved the tender pork and the sweetness of it’s taste. I’m glad that I made their Sunday a feast Paksiw na Pata Ingredients: 1 kilo pata ng baboy or pork leg, chopped in big chunks 1 cup soy sauce 1/2 cup vinegar 1/2 cup sugar 1 [...]

Share Also known as Gye Gran Jjim in Korean. Ingredients: 3 eggs 1/2 cup water 3 ts fish sauce 2 green onions Directions: In a microwavable bowl, put 3 cracked eggs, ½ cup water, 3 ts salted shrimp sauce, 2 chopped green onions and stir it with a fork *Tip: If you don’t have sae [...]

Share Mak Kimchi means easy Kimchi in English and it is my all-time favourite side dish! Mak Kimchi Ingredients: 1. 10 lbs napa cabbage 2. salt 3. sweet rice flour 4. sugar 5. water 6. garlic 7. ginger 8. onion 9. fish sauce 10. hot pepper flakes 11. leek 12. green onions 13. carrots 14. [...]

Share One of the best soups I’ve ever eaten. Kimchi stew or kimchi jjigae is a Korean soup which is a staple in their country. Here are the ingredients to make kimchi stew. Ingredients: Ingredients: 1 can of tuna (you can also use bacon, sausage, pork belly, or beef) 2 cups of chopped kimchi 1 [...]

Share Ingredients: 1 kilo chicken, cut into pieces 6 tablespoons of soy sauce 4 tbsp of vinegar 2 tbsp of salt 1 tbsp pepper 2 tbsp of sugar 2 tbsp of cooking oil 6 tbsp of teriyaki sauce 1-2 tbsp of sesame seeds Procedures: In a bowl, mix the chicken with the soy sauce, vinegar, [...]

Share This is a famous Korean side dish – stir fried dried anchovy in sweet sauce Myulchi Bokkeum Ingredients: 3 cups dried anchovies olive oil brown sugar sesame oil sesame seeds water Procedures: Stir 1 cup of small dried anchovy in a heated pan for 1 minute. Add 1 tbs olive oil and stir it [...]

Share Ingredients: Half package of tofu soy sauce hot pepper flakes sugar green onion garlic sesame oil roasted sesame seeds Procedures: Slice the tofu into bite size pieces (¼ inch thick rectangles). You should get 10 pieces. Towel off each piece with a paper towel. Heat a pan with 1 to 2 tbs of vegetable [...]